FoodMastering the art of savory zucchini pancakes with poached eggs and Parma ham
Mastering the art of savory zucchini pancakes with poached eggs and Parma ham
Zucchini pancakes topped with a poached egg, and Parma ham create the perfect marriage of flavors. They are simply irresistible, and just a glimpse of them is enough to make your mouth water.
Ingredients:
For the base:
- 1 zucchini
- 2 eggs
- 2 slices of Parma ham
- Approximately 1/4 cup of vinegar
- Approximately 4 1/4 cups of boiling water
- A pinch of salt
For the pancake batter:
- 2 cloves of garlic
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of baking powder
- 1 egg
- 1/2 cup of milk
- Approximately 3.5 oz of flour
- Approximately 1 oz of Parmesan
