FoodMastering the art of savory zucchini pancakes with poached eggs and Parma ham

Mastering the art of savory zucchini pancakes with poached eggs and Parma ham

Zucchini pancakes topped with a poached egg, and Parma ham create the perfect marriage of flavors. They are simply irresistible, and just a glimpse of them is enough to make your mouth water.

Mastering the art of savory zucchini pancakes with poached eggs and Parma ham

6:06 PM EDT, March 19, 2024

Ingredients:

For the base:

  1. 1 zucchini
  2. 2 eggs
  3. 2 slices of Parma ham
  4. Approximately 1/4 cup of vinegar
  5. Approximately 4 1/4 cups of boiling water
  6. A pinch of salt
Obraz
Obraz
Obraz
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Obraz
Obraz

For the pancake batter:

  1. 2 cloves of garlic
  2. 1 teaspoon of salt
  3. 1 teaspoon of pepper
  4. 1 teaspoon of baking powder
  5. 1 egg
  6. 1/2 cup of milk
  7. Approximately 3.5 oz of flour
  8. Approximately 1 oz of Parmesan
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