Mastering the art of savory zucchini pancakes with poached eggs and Parma ham

Zucchini pancakes topped with a poached egg, and Parma ham create the perfect marriage of flavors. They are simply irresistible, and just a glimpse of them is enough to make your mouth water.

For the base:

1. 1 zucchini
2. 2 eggs
3. 2 slices of Parma ham
4. Approximately 1/4 cup of vinegar
5. Approximately 4 1/4 cups of boiling water
6. A pinch of salt

For the pancake batter:

1. 2 cloves of garlic
2. 1 teaspoon of salt
3. 1 teaspoon of pepper
4. 1 teaspoon of baking powder
5. 1 egg
6. 1/2 cup of milk
7. Approximately 3.5 oz of flour
8. Approximately 1 oz of Parmesan