Master the perfect roast: Tender pork neck made easy

Preparing roasted pork neck is an art that can be mastered using the right techniques and spices. A proper marinade for oven-cooked pork neck is crucial, allowing you to achieve meat that is full of flavor, tender, and juicy. By marinating it in milk with garlic and appropriate spices, the pork neck gains a unique aroma and delicacy. In this article, you will learn how to prepare a marinade that will make your oven-cooked dish exceptional every time.

Pork neck roast is one of those dishes that always enjoys great appreciation. The meat is juicy, aromatic, and full of flavor, and preparing it in the oven doesn't require much effort. It's a great option for a family dinner that will satisfy even the most demanding palates.

To enhance the flavor of the pork neck, it's worthwhile to choose a proper marinade that enhances the qualities of the meat and makes it exceptionally tender. With the right ingredients and preparation, oven-cooked pork neck will become an unforgettable dish on your table.

If you want to prepare a pork neck roast that is juicy, aromatic, and full of flavor, know that the key is the right marinade. Here's a recipe for an oven pork neck marinade that will make the meat tender and flavorful.

Ingredients:                  

• 4 slices of pork neck,
• 2 cups of milk,
• 4 cloves of garlic (pressed),
• Salt and ground black pepper (to taste),
• 1 teaspoon of sweet paprika,
• 1 teaspoon of dried oregano,
• 1 teaspoon of all-purpose seasoning (e.g., Vegeta),
• 2 onions (sliced),
• 3 tablespoons of oil or lard,
• ⅔ cup of water.

Preparation:            

1. Marinating the pork neck: Place the pork neck slices in a bowl, pour in the milk, and add the pressed garlic. Mix well to ensure the meat is evenly coated with milk. Cover the bowl with plastic wrap and refrigerate for several hours, preferably overnight. The milk will make the meat exceptionally delicate and juicy.
2. Preparing the meat: After marinating, remove the meat from the milk and pat it dry with paper towels. Then season the pork neck with salt, pepper, sweet paprika, oregano, and the all-purpose seasoning. Rub the spices into the meat to absorb them well.
3. Oven: Preheat the oven to 375-400°F.
4. Preparation for baking: Heat the oil or lard in a baking dish, and then place the seasoned pork neck slices in it. Add the sliced onion to the dish, arranging it around the meat. Pour in ⅔ cup of water to prevent the meat from drying out during baking.
5. Baking under foil: Cover the dish with aluminum foil and bake for 1 hour.
6. Finishing: After an hour, remove the aluminum foil and bake for another 30-45 minutes until the pork neck achieves a beautiful golden crust.
7. Checking tenderness: After baking, check with a fork if the meat is sufficiently tender and juicy.

Pork neck roast in this marinade is perfect when served with mashed potatoes, roasted potatoes, or rice. You can also serve it cold as part of a hearty cold cuts platter.