Master the art of snacking. Discover a proven recipe that turns a few essential ingredients into a party favorite

As it happens, I have a reliable method that works superbly in any kitchen. It seems that only a few basic ingredients are all you need to easily whip up something truly delicious. Moreover, the presentation of the final dish will instantly catch the eye. I believe there's nothing more to add to convince you to try out today's treat. So, let's get right into it!

Ingredients:

• 6 slices of toasted bread,
• About 2.5 ounces of cream cheese,
• 5 slices of ham,
• 1/2 of an avocado,
• 2 tablespoons of sesame seeds,
• 2 tablespoons of roasted onions,
• Your favorite sauce.

How to prepare:

Step 1. The recipe starts with preparing the toasted bread. First, I remove all the crusts from the bread before flattening each slice into a thin pancake using a rolling pin.

Step 2. I then fold the prepared slices of bread into one large piece, using the rolling pin once again to join all the slices. For this step, I specifically use 6 slices of toasted bread.

Step 3. Directly on the flattened bread, I spread a generous layer of cream cheese.

I include spices to pack more flavour into the snack. For this, I use sweet paprika and dry garlic.

Step 4. To assemble the toast rolls, I lay down ham slices and slices from half an avocado on the lower section of the flattened bread. I slice the avocado into thin slices beforehand.

Step 5. Next, I add pepper, salt and lemon juice. Afterwards, I roll up the mixture into a tight roll, secure it using plastic wrap, and refrigerate it for 2 hours to cool.

Step 6. After two hours, I remove the roll and apply an additional layer of cream cheese before coating the roll with sesame seeds and slicing it into smaller pieces.

Step 7. I finish the preparation by decorating each piece using my favorite sauce and roasted onions. Your appetizing snack is now ready for serving. Enjoy!

Before we finish, please let me know in the comments section what you think about today's scrumptious snack idea. I hope it will become a regular in your menu!