Master the art of quick, delicious meals with this spinach pasta extravaganza with salmon recipe

This time, we're suggesting a pasta extravaganza that delights with its taste from the first bite. Moreover, it includes only the finest ingredients. The dish itself resembles a true masterpiece. It is both a feast for the eyes and the tastebuds!

And don't worry, the good news doesn't end here. The remarkable spinach pasta with salmon can be prepared in no time. Hence, it's a superb choice for a meal during a hectic week when time is not on your side. 

Ingredients:

• 2 oz fresh spinach,
• 0.7 oz grated parmesan, plus an extra portion for topping the finished dish,
• 2 cloves of garlic,
• 3/4 teaspoon of salt,
• 1/3 teaspoon of pepper,
• 1/3 cup of olive oil,
• 10.5 oz fresh salmon,
• 2/3 cup of 18% cream.

Preparation:

Step 1. Begin by preparing the spinach mixture. Blend washed and dried spinach, parmesan, peeled garlic cloves, salt, and pepper in a blender. 

Step 2. Add olive oil to the blender after a preliminary mixing of the ingredients. Voila, the pasta sauce is ready!

Step 3. Next, prepare the salmon. For this, fry it on each side in a well-heated and oiled pan seasoned with salt and pepper. 

Step 4. Meanwhile, boil pasta in salted water as per the package instructions. This recipe is compatible with nearly any type of pasta, so feel free to experiment with various shapes to keep the dish interesting. 

Step 5. Merge the drained pasta with the earlier prepared spinach sauce and cream in the pan. Heat it, and blend the ingredients meticulously to cultivate an ideal flavor fusion. 

Step 6. Transfer the mixture from the pan to plates, top it with the cooked salmon, and an extra sprinkle of parmesan because, let's be honest, you can never have too much cheese. Voila, your meal is ready!