FoodMaster the art of holiday cheesecake with these expert tips

Master the art of holiday cheesecake with these expert tips

Cheesecake is often called the king of holiday desserts, and for good reason. It's as delicious as it is demanding. With just a moment of inattention, all your hard work can go to waste. So, how do you bake a cheesecake that is fluffy, even, and doesn’t collapse?

Cheesecake often appears on the holiday table.
Cheesecake often appears on the holiday table.
Images source: © Adobe Stock | FomaA

Do you dream of a perfect holiday cheesecake? You can increase your chances of success by following a few key rules. The primary key to success is choosing the right cheese and carefully preparing the mixture. The best cheese for cheesecake is full-fat or semi-fat farmer’s cheese, ground multiple times for a smooth cake texture. All ingredients must be at room temperature to ensure easy mixing and uniform consistency.

Baker’s tricks for the perfect cheesecake

  1. A cheesecake mixture can be thickened with a little bit of flour, potato starch, or sugar-free pudding mix. However, be cautious with the amount, as too much can make the cheesecake heavy. These ingredients aren't strictly necessary for creamy cheesecakes.
  • Eggs are essential in cheesecake, providing a light structure and acting as a leavening agent. Well-beaten eggs are the secret to a tall and fluffy cheesecake. However, keep in mind that when you add beaten egg whites, the cheesecake will rise but may settle after baking. To avoid this, choose a recipe that doesn’t require whipped egg whites.
  • How do you prevent your cheesecake from cracking? First, avoid baking it at too high a temperature. This dessert requires a stable, low baking temperature—around 300-340 degrees Fahrenheit. It's better to skip convection and opt for upper and lower heat settings. Gradual cooling is also important, as the cheesecake doesn't fare well with sudden temperature changes. Cooling it with the oven door slightly open reduces the chance of collapse.
  • A smooth cheesecake surface is influenced by the even distribution of heat and moisture. Baking in a water bath can help achieve this. Simply place a pan filled with hot water beneath the cheesecake mold. This technique ensures even baking and a perfectly smooth surface while maintaining ideal moisture.

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