FoodMaster the art of holiday cheesecake with these expert tips
Master the art of holiday cheesecake with these expert tips
Cheesecake is often called the king of holiday desserts, and for good reason. It's as delicious as it is demanding. With just a moment of inattention, all your hard work can go to waste. So, how do you bake a cheesecake that is fluffy, even, and doesn’t collapse?
Cheesecake often appears on the holiday table.
Do you dream of a perfect holiday cheesecake? You can increase your chances of success by following a few key rules. The primary key to success is choosing the right cheese and carefully preparing the mixture. The best cheese for cheesecake is full-fat or semi-fat farmer’s cheese, ground multiple times for a smooth cake texture. All ingredients must be at room temperature to ensure easy mixing and uniform consistency.
Baker’s tricks for the perfect cheesecake
- A cheesecake mixture can be thickened with a little bit of flour, potato starch, or sugar-free pudding mix. However, be cautious with the amount, as too much can make the cheesecake heavy. These ingredients aren't strictly necessary for creamy cheesecakes.