Marinated pears in vinegar: Your new favorite winter treat

Pears in vinegar are an exceptional treat that surpasses many other fruit preserves in popularity. We can enjoy their taste throughout the winter thanks to a simple recipe.

Pears in vinegar are perfect as a side dish to meats and an aromatic snack. Their delicate sweetness combined with the strong flavor of the brine creates a unique contrast loved not only by fans of sweet-and-sour combinations. Making pears in vinegar not only allows us to enjoy these fruits all winter long but also ensures that anyone who tries them will ask for a jar "to go." Discover the recipe for marinated pears with cloves and cinnamon, which perfectly complement the taste of winter dishes.

Pears in vinegar can be prepared quickly and easily, and the end result is delightful in both taste and aroma. Below you will find a recipe that will guide you step-by-step to create this exceptional side dish for meats and snacks.

Ingredients:

          
• 5.5 lbs of firm pears,
• 5 cups of water,
• 1 cup of sugar,
• 3/4 cup of 10% distilled vinegar,
• 1 tablespoon of cloves,
• 1 cinnamon stick.

Preparation:

          
1. Preparing the pears: Peel the pears, cut them in half, and remove the seed cores.
2. Preparing the brine: In a large pot, boil water, sugar, vinegar, cloves, and cinnamon.
3. Cooking the pears: Add the pears to the boiling brine and cook on low heat for about 10-15 minutes until they are soft but still hold their shape.
4. Sterilizing the jars: Scald the jars and lids.
5. Filling the jars: Transfer the hot pears to the sterilized jars. Also, pour the brine into the jars, leaving about 0.4 inches of free space from the top edge.
6. Sealing the jars: Seal the jars tightly and set them upside down to cool.

Tips:

• Choosing the pears: The best are firm pears like Bosc or Conference.
• Sweetness of the brine: The amount of sugar can be adjusted to your preference.
• Spices: You can add spices to the brine, such as allspice, cardamom, or star anise.
• Storage: After cooling, store the jars of pears in a cool and dark place.

Pears in vinegar are a great way to preserve the taste of summer for the winter. This simple recipe will allow you to prepare delicious and aromatic preserves that the whole family will surely enjoy.