Make these delicious snowflake-shaped cookies in no time

Pardon me for sounding clichéd, but December has always been my favorite month of the year. It's not just about year-end reflections, it's about the spirit that comes with this month. The moment the calendar flips to December 1st, my home transforms into a hub of holiday vibrancy, the kitchen not left behind. Today is no different.

Brace yourself as I share a tried-and-tested recipe for delightful snowflake cookies that not only taste fantastic, but also scream winter. Baking them is absolutely fun. Let's dive right in!

Ingredients:

• 2 sheets of puff pastry,
• 0.7 oz of melted butter,
• 1.7 oz of brown sugar,
• 2 teaspoons of cinnamon.

How to prepare:

Step 1: Let's start by preparing the base of the cookies. To do this, spread out a sheet of puff pastry on the counter. Place a small bowl on the dough, trace its circumference, and cut out the shape.

Step 2: Next, spread melted butter on each cut-out piece, followed by the addition of brown sugar and cinnamon. Cover each piece with an additional sheet of puff pastry.

Step 3: That's not all. To give our cookies their distinctive shape, position a round mold at the center of each pastry stack and make cuts around the circle, creating even-numbered strips.

Step 4: Twist each strip several times to create a spiral effect. Finally, join two adjacent elements together.

Step 5: Now, transfer the prepared snowflakes onto a baking pan pre-lined with baking paper. Bake the cookies for 15 minutes at 374 degrees Fahrenheit.

Step 6: Present your warm, fresh cookies with a sprinkle of powdered sugar. You can also top them with royal icing or white chocolate glaze for extra yum! Enjoy!

As you can see, you need very little to prepare these fantastic winter edition cookies in your kitchen today. They taste so good that they'll vanish off the plate instantly. I can vouch for that!