Make perfect potato pancakes in minutes with blender hack
Potato pancakes are a universally loved dish, but the traditional method of grating potatoes can be time-consuming. What should you do if you lack the time or inclination to grate potatoes? I discovered a way to make the best potato pancakes without using a grater!
7:54 PM EDT, July 20, 2024
Preparing potato pancakes without a grater is faster and less exhausting. Instead of manually grating the potatoes, we can use a blender or food processor, significantly reducing the preparation time. Additionally, pancakes made this way have a smooth and uniform texture, making them even tastier.
Which potatoes are best for blending into pancakes?
When using this "shortcut" method, it is essential to choose the right type of potatoes. Not all potatoes are suitable for blending. The best ones are young potatoes, which are tender, soft, and lighter than the older ones often stored in the basement. Despite their delicate skin, I recommend peeling them for this recipe.
How to make potato pancakes without a grater?
The right equipment is key to success in this potato pancake technique. A jug blender with an ice-crushing function is one of the better choices for making the batter. If using a hand blender, the potato pieces should be quite small; otherwise, the entire process will take longer.
Ingredients:
- 2.2 lbs of potatoes
- 1 onion
- 2 eggs
- 3-4 tablespoons of all-purpose flour
- Salt and pepper (to taste)
- Vegetable oil (for frying)
Preparation:
- Preparing the potato batter: Peel and cut the potatoes into smaller pieces to make them easier to blend. Peel the onion and cut it into quarters. Put the potatoes and onion in a blender or food processor and blend until smooth. If the batter is too watery, drain the excess liquid. Transfer the potato batter to a large bowl. Add the eggs, flour, salt, and pepper. Mix thoroughly until the ingredients are well combined.
- Frying the pancakes: Heat vegetable oil in a large skillet. Spoon portions of the potato batter onto the skillet, forming round pancakes. Fry the pancakes until golden brown on both sides, about 3-4 minutes per side. Drain the fried pancakes on a paper towel to remove excess oil.
- Serving: Serve the potato pancakes hot with your favorite toppings, such as sour cream, mushroom sauce, sugar, or jam.
Making potato pancakes without a grater is a great way to save time and effort without sacrificing flavor. Using a blender or food processor, the potato batter is uniformly mixed, making the pancakes perfectly crispy and delicious. Try this recipe and see how easy it is to make delicious potato pancakes in much less time.
