Lemon cake recipe: Quick, easy, and irresistibly fresh
Lemon cake embodies freshness and delicacy, making it perfect for any occasion. Its light texture and intense lemon flavor make it not only a delicious dessert but also a source of unique culinary experiences. Spending time baking guarantees a delightful afternoon with a delicious dessert and coffee.
Quick lemon desserts are the perfect solution for those who want to enjoy the exceptional taste of a homemade sweet treat in a short amount of time. Thanks to the intense lemon aroma, they combine freshness and refreshment, giving our moments a unique character. Preparing such desserts usually requires just a few simple ingredients, allowing you to surprise guests with a sweet touch even during an unexpected visit. It's impossible not to mention lemon cake here.
Lemon cake you can make in a few moments
Baking a lemon cake is not only a pleasure but also a practical solution for busy sweet enthusiasts. Time-saving is one of the key advantages—preparing a tasty cake takes only a few minutes. Another benefit is the simplicity of execution, making it possible for even first-timers to achieve great results. A few basic ingredients are enough to enjoy a delicious cake. Lemon baked goods are known for their unique taste and aroma. They offer exceptional refreshment and become the ideal addition to any afternoon or small family gathering. By baking such a treat, you ensure that you'll impress both household members and guests.
Quick and simple lemon cake
Lemon cake is a classic among desserts. It's not only easy to prepare but also exceptionally tasty. Below, you'll find a recipe that even beginner bakers can easily follow.
Ingredients:
For the cake:
- 4 eggs,
- 1/2 cup butter,
- 1/2 cup sugar,
- 2 lemons (juice and zest),
- 1 3/4 cups all-purpose flour,
- 1 teaspoon baking powder.
For the decoration:
- 1 lemon,
- 1 3/4 cups powdered sugar.
Instructions:
- Ensure all ingredients are at room temperature.
- Beat the egg whites until stiff peaks form.
- Mix egg yolks with soft butter and sugar until fluffy. Add lemon zest and juice.
- Combine the flour with baking powder and gradually add to the egg mixture, stirring gently.
- Carefully fold in the beaten egg whites.
- Transfer the batter to a pan and bake in an oven preheated to 340°F for about 40 minutes.
- Mix powdered sugar with lemon juice to create a smooth glaze.
- Pour the glaze over the cooled cake and decorate with lemon slices.
The finished cake will impress with its taste and aroma. Enjoy!
