Lazy Housewife Cake: Easy recipe for a delicious quick dessert

Looking for a simple and quick recipe for a delicious cake? The Lazy Housewife Cake is the perfect solution! It’s easy to prepare, and most of the work will be done by…the oven. Here’s a recipe for a cake that always turns out great.

The Lazy Housewife Cake is incredibly easy to make and doesn’t require complicated ingredients or techniques. It’s an ideal way to whip up a quick dessert that will satisfy the whole family. Thanks to the plums and crunchy crumble, the cake has a wonderful taste and texture that will surely appeal to all homemade baked goods enthusiasts.

The best part about this recipe is its versatility. You can experiment with different fruits like apples, pears, or peaches. To make the crumble crunchier, add a bit of shredded coconut or almonds. The Lazy Housewife Cake is an excellent way to make a quick and tasty dessert that doesn’t require much effort.

Ingredients:

              
• 1 ¾ cups of flour
• 1 cup of sugar
• 2 eggs
• ¾ cup of milk
• ⅓ cup of oil
• 2 teaspoons of baking powder
• A pinch of salt
• 1⅛ lb of plums

Crumble:

    
• ¾ cup of flour
• ¼ cup of sugar
• ¼ cup of cold butter

Preparation:

1. Preheat the oven to 355°F.
2. Mix flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, and oil.
3. Mix until you get a smooth batter, then pour it into a baking form lined with parchment paper.
4. Wash and cut the plums in half, remove the pits, and arrange them on top of the batter, pressing them lightly.
5. Mix flour, sugar, and butter for the crumble until crumbs form. Sprinkle the crumble over the cake with plums.
6. Bake the cake for 40-45 minutes until the crumble is golden and the cake is baked through.