Kiwi cake delight: A simple and tasty crowd-pleaser
Are you looking for a quick, delicious, and impressive dessert idea? Here's a proposal that will surely delight you! Kiwi cake is a simple dessert that's quick to make and exceptional in appearance and taste. Juicy kiwi embedded in a delicate vanilla cake is the perfect way to end a meal or enjoy a sweet treat during the day.
Searching for a simple yet impressive dessert that will surprise your guests? Here's a recipe for kiwi cake that delights with its taste and appearance. Just a few simple steps are enough to create a dessert that will become the hit of any gathering. The main stars here are juicy kiwi and delicate vanilla cake. The preparation is extremely simple, and the result — absolutely fantastic.
How to make kiwi cake: step-by-step recipe
Ingredients:
- 3.5 cups of flour
- 1 teaspoon of vanilla sugar
- 3-4 pieces of kiwi
- 1 cup of milk
- 3 eggs
- 1.5 cups of sugar
- 2 teaspoons of baking powder
- half a cup of oil
Preparation:
- Crack the eggs into a bowl and add the sugar. Beat until fluffy.
- In another bowl, mix the flour and vanilla sugar.
- Gradually add the milk and oil to the egg mixture, constantly beating.
- Then, mix the dry ingredients (flour and vanilla sugar) gently.
- Grease the baking pan and sprinkle it with breadcrumbs.
- Peel the kiwi and cut it into slices.
- Place half of the kiwi on the bottom of the pan.
- Pour the batter over the fruit.
- Arrange the remaining kiwi slices on top.
- Bake the cake at 350°F for about 50 minutes.
- After baking, take the cake out of the oven and let it cool.
Additional tips:
- You can add other fruits to the cake, such as strawberries, raspberries, or blueberries.
- You can sprinkle powdered sugar or drizzle icing on the cake.
- If you want the cake to be more moist, add 1/2 cup of natural yogurt.
Kiwi cake is a simple and delicious dessert that will surely appeal to you. Be sure to give it a try!
