Keeping cold cuts fresh: Expert tips to avoid waste and spoilage
6:28 PM EDT, August 17, 2024
Slices of cold cuts end up in the trash again? Unfortunately, it still happens. This can be avoided by ensuring proper storage of ham, tenderloin, or other meaty delights. While it seems straightforward, it’s not enough to just store them in the refrigerator.
A sandwich with cold cuts is the simplest way to make a quick breakfast or dinner. That’s why we almost always have our favorite meat slices in the fridge. Unfortunately, we often end up buying them in bulk. That’s the first step towards throwing them away. The second? Improper storage.
Buy cold cuts from trusted sources
Not all cold cuts are created equal, and the differences in their ingredients can be significant. You can purchase high-quality ones, but stores sell those based on MSM (mechanically separated meat) with fillers and enhancers. The rule "less but of better quality and from a trusted source" applies in this case. When you buy a cold cut for the first time, check the ingredients. For cardiovascular issues and weight concerns, choosing one with low-fat content is best. Always check the expiration date, especially when opting for pre-packaged cold cuts.
Where to store cold cuts?
Even the best cold cuts can spoil quickly if stored improperly, especially during hot weather. When you take them out on a platter, put them back in the refrigerator as soon as possible to avoid warming. The refrigerator temperature should be sufficiently low. The best range for cold cuts is 32-39 degrees Fahrenheit. However, it’s not enough to place them in a cool place.
What to store hams in?
If you buy pre-packaged cold cuts, remove the remaining slices as soon as you open the package. Covered with foil, they quickly become slimy and unappetizing as plastic accelerates spoiling. Transfer cold cuts to a glass container or wrap them in paper. You can also use our grandmothers' method: place them on a plate and cover them with another. Simple and eco-friendly. Any method is better than a plastic package. When you buy cold cuts in slices by weight, you can separate each slice with a sheet of baking paper. This will keep them fresh for longer.
