Keep your dried mushrooms fresh: Tips to avoid mold and moths

Drying mushrooms is the most popular method for storing them due to the extraordinary aroma they retain. Many dishes, especially those served during the holidays, would be incomplete without them. So, how can we ensure that mushrooms maintain their wonderful scent and are not targeted by moths?

Dried mushrooms add to pierogi, cabbage, and aromatic sauces. We also use them to prepare mushroom soup for Christmas. Their store prices can rise significantly before the holidays, so we attempt to stock up in advance. However, we must ensure that the effort put into gathering and drying mushrooms is not wasted. Proper storage is critical.

Before transferring mushrooms to a container, make sure they are completely dry. Even a small amount of moisture can lead to mold growth and attract pests. The best way to store dried mushrooms is in an airtight glass jar that is moisture-resistant and protects against external odors. The jar should be kept in a shaded place at room temperature. Long-term exposure to sunlight can cause mushrooms to fade, lose their aroma, and spoil quickly. The primary threat to dried mushrooms is moisture.

Dried mushrooms are hygroscopic, absorbing environmental moisture and accelerating rotting and mold growth. Therefore, even a tightly sealed container might not sufficiently prevent this. Adding a handful of dry rice to the jar with the dried mushrooms is advisable, as the grains effectively absorb excess moisture.

To extend the shelf life of dried mushrooms, consider adding certain spices. Bay leaves are particularly useful due to their insecticidal properties. Their scent repels many insects, especially moths, which can create issues in the kitchen. Since bay leaves are very aromatic and mushrooms quickly absorb odors, there's a chance the mushrooms might take on some of the leaves' distinctive scent. Place bay leaves in the jar with dried mushrooms for about a week. Afterward, you can remove the leaves and place them in a separate bowl next to the jars.

Besides bay leaves, consider adding a few grains of allspice or cloves to the jar, as they also have insect-repelling properties. Dried lemon or orange peels can be beneficial in the cabinets where you store jars of dried mushrooms. Moths can quickly contaminate entire supplies, and mushrooms tainted with insect excrement and secretions are only fit for disposal. Spices like bay leaves and allspice are effective in preventing this.