Keep eggs fresh for a year: Discover the freezing method

Egg freshness doesn't last forever, so it's helpful to know how to extend their shelf life. Contrary to common beliefs, there is a way to preserve egg freshness for up to a year. The secret lies in proper storage. Learn how to extend egg freshness with one simple trick.

One of the most frequently asked questions is where is the best place to store eggs— in the refrigerator or outside. Although many people keep eggs in the refrigerator, it turns out that it is not necessary. At room temperature, eggs stay fresh for about two weeks, whereas in the refrigerator, their shelf life extends to about three weeks. However, there's an even better way to extend the freshness of eggs—freezing.

Freezing eggs is a simple and effective way to extend their shelf life. With this method, you can always have this valuable ingredient on hand, perfect for preparing a variety of dishes.

What are the benefits of freezing eggs?

    
• Longer shelf life: Frozen eggs can be stored for up to a year without losing their nutritional properties.
• Convenience: You don't have to worry about eggs spoiling. You can freeze them in appropriate portions and use them as needed.
• Versatility: Both whole eggs and separated whites and yolks can be successfully frozen.

Freezing is one of the best ways to extend egg freshness. Under appropriate conditions, frozen eggs can retain their qualities for up to 12 months. This is an especially useful trick when you have an excess of eggs and don't want them to go to waste.

Freezing whole eggs:

    
1. Crack the eggs: Gently crack the eggs and pour the contents into an airtight container.
2. Beat: Lightly beat the egg yolks and whites together with a fork.
3. Freeze: Label the container with the date and place it in the freezer.

Freezing yolks:

      
1. Separate yolks: Carefully separate the yolks from the whites.
2. Add salt or sugar: Add 1/2 teaspoon of salt (for savory dishes) or 1.5 tablespoons of sugar (for desserts) for every cup of yolks.
3. Mix: Mix the yolks thoroughly with the additive.
4. Freeze: Pour into a tightly sealed container and freeze.

Freezing whites:

    
1. Separate whites: Carefully separate the whites from the yolks.
2. Mix: Lightly beat the whites with a fork.
3. Freeze: Pour into a tightly sealed container and freeze.

Thawing eggs requires the right approach. They should not be thawed quickly at room temperature, as this can affect their texture and taste. The best way to thaw eggs is to place them in the refrigerator overnight. By thawing slowly, eggs maintain their structure and are suitable for use in a variety of dishes.

After thawing, eggs can be used just like fresh ones—in baking, omelets, pancakes, or other dishes. It's important to remember that once thawed, eggs should not be refrozen. Refreezing may not only negatively impact their quality but also pose a risk of bacterial growth, which can be dangerous to health.

Freezing eggs is a practical way to extend their shelf life and minimize food waste. This way, you'll always have this valuable ingredient on hand, perfect for preparing a variety of dishes. However, remember proper storage and thawing to enjoy their excellent taste.