Kebab salad: a quick, tasty, and easy recipe that's stealing the holiday spotlight

Within our walls, kebab salad reigns as the king of parties and celebrations. This dish finishes first every time due to its unparalleled flavor and swift preparation time. The conventional gyro pales in comparison because kebab salad is the new star on the culinary horizon. Its preparation is wonderfully straightforward.

If you're in need of a tasty, quick salad for the holidays, the kebab salad is an unbeatable choice.

Ingredients:

• 1.1 pounds of chicken,
• 2 tomatoes,
• 1 cucumber,
• 1/2 of a Napa cabbage,
• 1/4 of a red cabbage,
• A can of corn,
• 1/2 an onion,
• A teaspoon of apple vinegar.

Sauce:

• 3 tablespoons of mayonnaise,
• 4 tablespoons of Greek yogurt,
• A clove of garlic.

Preparation (step by step):

1. Finely chop the Napa and red cabbages. Sprinkle them with salt and drizzle with a teaspoon of vinegar, mixing thoroughly by hand. Set aside for a while.
2. Cut the chicken into small pieces and season with chicken seasoning, pepper, salt, and sweet paprika. Fry it in a pan and leave to cool down.
3. Slice the onion finely.
4. Drain the corn.
5. Quarter the tomatoes, remove the seeds, and reserve only the flesh, then cut into strips.
6. Cut the cucumber lengthwise into two, then slice thinly.
7. Combine mayonnaise with yogurt, add garlic crushed with a press, and season with salt and pepper in a bowl.
8. Once the lettuce and cabbage have softened, squeeze out the excess water.
9. Combine all the prepared ingredients in a bowl, mixing them together thoroughly.

Kebab salad provides not only a delicious addition to the holiday table but also a unique taste that pleasantly surprises and enchants everyone. Enjoy your cooking journey and savor every bite!