It's the newest sweet sensation. How to make the apple and fudge candy dessert everyone's talking about

Specific recipes stand out for their brilliance in simplicity, while others are surprised with their creativity. We appreciate both kinds in our kitchen. We value traditional food preparations that are fine-tuned with great precision and creative, unique ingredient combinations. If you share such inclinations, this article—and this dessert—will suit your palate perfectly.

Let's delve into today's recipe, which amalgamates two aspects. Baked apples are a classic, universally loved dessert we've known for ages. Fudge candies share a similar, timeless charm—these iconic treats from our childhood still hold a dear place in our hearts. Merging these two ingredients creates a delightful combination that works wonders.

The trick is to stuff the mouth-watering candies into the hollow of baked apples and bake them further. The result is a familiar dessert with a beautiful caramel core. The treat melts in your mouth and, we dare say, appeals to everyone. Try it out, and let us know how you like it!

Ingredients:

• 4 apples,
• 4 fudge candies,
• Cinnamon.

Method of Preparation:

1. Rinse the apples under running water. Pat them dry and slice off the tops. The "caps" should be cut approximately 3/4th from the top. Hollow out the cores using a teaspoon. Insert a single fudge candy into each of the hollowed spaces.
2. Sprinkle a bit of cinnamon into each apple. Replace the "caps" on the apples in an ovenproof dish. Bake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes—though this might vary depending on the size of your apples. After baking, remove the apples and enjoy your dessert while it's still warm. Bon appétit!