Irresistible chocolate-coconut rolls

On this occasion, I bring you a brilliant idea for a quick and unique dessert. A delicious creation made with chocolate and coconut. It really doesn't get any better!

We all have those difficult days sometimes. What's the best remedy to lighten the mood? Surely, it's the sweet delights. After all, stealing a moment for a sweet treat can drastically elevate your spirits instantaneously. And when you come to realize that preparing mouthwatering and creative desserts doesn't have to be complicated, things get even better!

The main highlight of today is the endearing rolls. The blend of coconut and chocolate here is a masterstroke. Interestingly, the coconut gives a fluffy snow-like appearance, making this recipe an attractive winter dessert option. As December is fast approaching, it's time to start planning your winter menu. 

Our detailed, step-by-step recipe can be found in the accompanying video.

Ingredients:

• 4.23 cups of milk,
• 6.3 ounces of wheat flour,
• 7 ounces of sugar,
• 5 tablespoons of cocoa,
• 2 ounces of butter,
• 1 vanilla sugar,
• 5.3 ounces of coconut flakes,
• 1.26 cups of 30% cream,
• raspberries for garnish.

Preparation:

Step 1. Begin by preparing the coconut filling. Spread the coconut evenly in a baking pan to create a fluffy base. 

Step 2. Next, prepare the chocolate mixture. Combine flour, sugar, vanilla sugar, cocoa, and milk in a saucepan. Gradually add the milk in small portions, and combine everything using a whisk. 

Step 3. Once you've achieved a smooth chocolate mixture, add the butter and cook until it's fully melted. 

Step 4. Pour the resulting mixture onto the coconut layer. After gently shaking the pan a few times, the chocolate should fully cover the coconut. Refrigerate the mixture for about 4 hours until set. 

Step 5. Meanwhile, prepare the filling using just cream. Whisk the cream using a mixer and transfer it into a pastry bag, which will help you distribute the filling easily and swiftly.

Step 6. After chilling, remove the pan from the fridge and create eight horizontal stripes using the whipped cream. Utilize a kitchen spatula to gently spread the cream and form another uniform layer.

Step 7. Divide the prepared mixture into smaller sections, which you then roll into your final product. Serve your finished dessert topped with fresh raspberries. Bon appétit!