Indulge your sweet tooth guilt-free. A low‑calorie tiramisu recipe revealed

Tiramisu is among the most popular desserts from Italy. Traditionally, it's made with cake biscuits, coffee, and a mixture of mascarpone, sugar, and eggs. This mixture, however, tends to be high in calories and may not suit everyone's diet. For those watching their caloric intake, we present a healthier alternative that uses natural yogurt and a sweetener.

            
• 21.16 oz of natural yogurt (the thicker, the better)
• 6 teaspoons of xylitol or another preferred sweetener
• A few drops of vanilla extract
• 4.94 oz of ladyfingers
• Bitter cocoa
• 4 tablespoons of strong coffee
• Optional: amaretto liqueur

Preparation

                
• Line a 5.9x7.9 inch pan with parchment paper
• Brew coffee and allow it to cool (ensure the coffee is strong)
• Dip ladyfingers into lukewarm coffee, then layer half of them at the bottom of the pan
• In a separate bowl, mix the yogurt, xylitol, and vanilla extract
• Spread half of the yogurt mixture over the ladyfingers
• Follow with another layer of ladyfingers, then the remaining half of the yogurt mixture
• Refrigerate the dessert for a few hours (best if chilled overnight)
• Dust generously with cocoa before serving
• Optionally, a dash of amaretto liqueur can be added to the coffee