Indulge in walnut honeycomb cookies with advocaat cream
When walnut honeycomb cookies appear on the table, they instantly attract a crowd of sweet-toothed enthusiasts. These charming treats hide a delicious advocaat cream beneath their domes. They are perfect for family gatherings or for adding variety to the holiday table.
These sweets are little works of art that will transport you to a honey-scented beehive. Inside, you'll find a creamy, buttery filling with a hint of advocaat. Special molds are needed to prepare this dessert, but you can easily order them online without spending a fortune. The cookies are so tasty that you'll find yourself reaching for the recipe not just on special occasions.
Walnut honeycomb cookies with advocaat
These little wonders are simple to make. Just a few ingredients and a mold are all you need to enjoy a delightful dessert in no time. No baking, mess, or a lot of dirty dishes involved.
The crunchy cookie, creamy filling, and original shape will ensure that all your guests remember this dessert for a long time.
Ingredients:
- 9 oz ground walnuts
- 9 oz powdered sugar
- 1 egg white
Filling:
- 2 oz butter
- 3 oz powdered sugar
- 1 egg yolk
- 2 oz advocaat
Preparation method:
Step 1. Grind the walnuts into a fine mass. Add the egg white and powdered sugar, then mix everything together.
Step 2. Form a ball from a portion of the mixture and place it in the mold. If the mixture is too light, gently coat the dough with flour to prevent it from sticking to the mold. Press it well, making an indentation in the center with a stick.
Step 3. Transfer the softened butter to a bowl, add powdered sugar, and whisk while gradually adding the advocaat. Transfer the prepared mixture to a pastry bag and fill the indentations in the walnut cookies.
Step 4. Cover the bottom of the cookies with a piece of wafer and place them on a large plate. You can additionally decorate them with powdered sugar. Enjoy!
