FoodIndulge in Luxury: Easy-to-Make Mega White Chocolate Cupcakes

Indulge in Luxury: Easy-to-Make Mega White Chocolate Cupcakes

They are so good that it's best to make them right away from a double batch.
They are so good that it's best to make them right away from a double batch.
Images source: © Licensor | Pyszności
7:58 PM EDT, April 27, 2024

Are you captivated by the allure of chocolate flavors? If your answer is yes, allow me to share a sensational recipe for cupcakes in which white chocolate steals the spotlight. Trust me, you've never tasted anything quite like this.

Enjoying a delightful and unique dessert after a hearty lunch is one of life's simple pleasures. Fortunately, I have the perfect recipe that is quick and easy to prepare. Plus, the list of ingredients is pleasantly short, with white chocolate reigning supreme.

You'll be crafting these exquisite cupcakes as chilled treats. They feature a legendary biscuit base with a luscious filling made of whipped cream, mascarpone, and melted white chocolate. But the excitement doesn't stop there. For the true chocolate aficionados, these cupcakes are indulgently topped with a chocolate glaze and your favorite sweet treats as decoration. Sounds irresistible, doesn't it? Wait until you taste them – they're even better!

These mega-white chocolate cupcakes will make you feel like you've entered a high-end pastry shop.

Ingredients for 6 servings:
- 7 oz of biscuits,
- 3.5 oz of melted butter.
- Roughly 17 fluid ounces of 30% cream,
- 12.3 oz of mascarpone,
- 3.5 oz of powdered sugar,
- 3.5 oz of melted and cooled white chocolate.
First, I combine the cookies and butter.
First, I combine the cookies and butter.© Licensor | Pyszności
From the mixture that has formed, I make bases.
From the mixture that has formed, I make bases.© Licensor | Pyszności
- 4 pieces of melted white chocolate,
- 6 pieces of white chocolate for decorating.
Time for bulk
Time for bulk© Licensor | Pyszności
At this stage, I put the cupcakes in the freezer.
At this stage, I put the cupcakes in the freezer.© Licensor | Pyszności

Step 1: I kick off the recipe by working on the base. Using a blender, I crush the biscuits into a fine crumb, then mix them with the melted butter.

There's never too much chocolate.
There's never too much chocolate.© Licensor | Pyszności

Step 2: I spread the biscuit mixture into a cupcake mold lined with paper liners, pressing down with a regular teaspoon to firm the base.

True beauties
True beauties© Licensor | Pyszności
Next, I move on to the filling. Firstly, I whip the well-chilled cream until stiff peaks form.

Step 3: In a separate bowl, I combine mascarpone, powdered sugar, and melted white chocolate. After mixing thoroughly with an electric mixer, I gently fold the whipped cream into 3-4 tablespoons using a spatula.

Step 4: I evenly distribute the creamy filling among the cupcake liners. The entire mold then goes into the freezer for about 30 minutes.

Step 5: In the meantime, I prepare the chocolate glaze using a double boiler and break the chocolate bar into smaller pieces for later decoration.

Step 6: I fill a pastry bag with the remaining filling and elegantly pipe it onto each cupcake. Finally, I drizzle the desserts with melted white chocolate and garnish them with a piece of your chosen sweet treat.
And that's it—your delectable creations are ready to be enjoyed. Bon appétit!
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