Iced coffee twist: Refreshing summer brew with lemon zing

Iced coffee is an indispensable part of summer. Drenched in sweat, we love to reach for cool drinks in our favorite flavors, and it's even better if that flavor has coffee notes. However, more and more often, iced coffees are calorie-laden desserts that have little to do with refreshment. You can make it faster, easier, healthier, and in the comfort of your own kitchen without spending a fortune in the city.

Looking for an idea for a simple iced coffee that you can easily make at home? No worries, you don't need modern gadgets, espresso machines, or top-tier equipment. Just brew your favorite coffee and prepare some lemonade. Sounds... strange? Try it, and you'll see that the secret to the perfect summer drink lies in this madness.

Iced coffees are usually ice cream desserts, with a calorie content exceeding that of a substantial dinner. In such products, you'll find little strong brew, but plenty of syrups or other sweet additives, not to mention a substantial amount of milk and even whipped cream. In the end, instead of a drink, you get a dessert that won't refresh you but will serve up a sudden spike in blood sugar.

Instead of such an iced coffee, it’s better to go for a simple drink that combines coffee and lemonade. On one hand, it will give you energy, thanks to the caffeine in the coffee, and on the other hand, it will provide refreshment with the addition of lemon juice. Of course, it's good to add a touch of sweetness, as not everyone likes the bitterness of coffee and the sour notes of lemon, especially when combined. Just top it off with a few ice cubes. However, remember not to drink such cold drinks too quickly if you don't want to experience brain freeze.

Ingredients:

• 10 ounces of strong brewed coffee,
• 2 lemons,
• 2 ounces of maple syrup or another sweetener,
• 12 ounces of water.

Preparation:

1. Squeeze the juice from the lemons.
2. Mix the lemon juice and sweetener, then gently heat them to combine.
3. Next, add the water, mix, and set aside to cool.
4. Place ice cubes in two tall glasses. Then pour in the prepared lemonade, and top it off with the cooled coffee.
5. You can garnish with lemon slices and mint leaves.

Source: coffeedesk.pl