Iced coffee and matcha get a twist with whipped honey magic

When the viral honey-whipping trend caught our eye, we knew right away we had to test it. It turned out that it really works and is great for drinks, especially delicious iced coffee or the increasingly popular matcha green tea. With these two recipes on hand, you'll quickly forget about the sweet coffees from popular chains. Not only are they tastier, but they also take very little time to prepare.

Did you know that honey can have the consistency of light foam? All you need is a little patience and some whipping. This way, we get a product with a velvety, fluffy consistency that wonderfully highlights the natural sweet taste of honey. It is an excellent alternative to traditional honey, especially for those who plan to add it to drinks.

How to whip honey? Simply transfer 5 ounces of multi-flower honey to a large container and whip with a blender or mixer.

Although summer is already behind us, iced coffee tastes great all year round, especially when we add whipped honey to it.

Ingredients:

          
• whipped honey
• 2 teaspoons of instant coffee
• 2 ounces of hot water
• ice cubes
• milk
• whipped cream

Preparation:

Step 1. Pour a portion of whipped honey into the bottom of a glass. Add the instant coffee and hot water, and blend the mixture.

Step 2. Fill the glass with ice cubes, milk, and whipped cream.

Recently, matcha, or powdered green tea, has gained immense popularity. It tastes really great with whipped honey.

Ingredients:

          
• whipped honey
• 1 teaspoon of matcha
• 2 ounces of hot water
• ice cubes
• milk
• whipped cream

Preparation:

Step 1. Pour some whipped honey into the bottom of a glass. Add the matcha and hot water, and blend.

Step 2. Add the ice cubes, pour in the milk, and add the whipped cream. Enjoy!