LifestyleI make this delicious cake in a few minutes. It's creamy and melts in your mouth

I make this delicious cake in a few minutes. It's creamy and melts in your mouth

Creamy and soft on the inside and lightly crispy on the outside, and to top it off, no-bake - it's hard to believe that you can make such a brilliant dessert in just a few moments. What's more, even if you're not great at cooking, this recipe won't give you any problems. We assure you: there will be no end to the oohs and ahhs.

See the recipe for delicious no-bake cake

Images source: © Adobe Stock

KCZ

Oct 12, 2023 | updated: 7:27 AM EDT, October 12, 2023

This extraordinary, but very easy to make dessert has already saved many housewives from more than one predicament. It's made quickly and efficiently, and most of the necessary products you'll find in your kitchen cabinet. Moreover, you don't have to turn on the oven. Be sure to try this recipe.

A bit of cheesecake, a bit of pudding cake. Quick no-bake cake

This quick no-bake dessert may remind many of a "molehill", a once famous dessert from a box, which really resembled a mound piled up by a small gnawer. However, don't be deceived by the unusual appearance of the dessert. Its interior is filled with a delicate cream made from mascarpone cheese and homemade pudding. The top is decorated with a cookie-like crumble. In a word: a delight.

All those who shivered at the thought of making pudding by hand can breathe a sigh of relief. You can make the cream from the recipe below quickly and painlessly. Prepare all the ingredients and follow the instructions, and you'll see how easy it is to make delicious, homemade yolk pudding. And when the mixture is ready, just cool it down to be able to serve your guests a unique dessert after about 3-4 hours.

You can make this delicious pudding-cheese dessert with cookie crumble without baking.© Adobe Stock

Pudding-cheese cake without baking. Recipe

Ingredients:

CREAM:

3.5 oz mascarpone cheese,
2.11 cups of milk,
2.1 oz cornstarch,
1 egg yolk,
2.8 oz sugar,
1.8 oz white chocolate.

ADDITIONALLY:

12.3 oz dark biscuits,
3.2 oz butter,
1 fluid ounce of milk.

Preparation:

Crush the biscuits thoroughly. You can grind them in a food processor or pound them well with a mallet.
Melt the butter. When it's liquid, add it with the milk to the crushed biscuits. Mix everything thoroughly.
Line a springform pan (8 inches) with the prepared biscuits, saving 1/3 of the portion to sprinkle on top.
In the pot, combine the yolk with the sugar. Mix well and add the starch, mix again.
Add milk to the pot, heating everything up. Stir until the mixture thickens.
When the mixture is ready, take it off the stove and add the chocolate and mascarpone cheese.
Mix everything well until the ingredients combine.
Then pour the mixture onto the biscuit base, and sprinkle the rest of the biscuits on top.
Put the cake in the refrigerator to set for approx. 4 hours.