How to pick the perfect avocado and ripen it quickly
Despite the controversy surrounding avocados, they are still highly valued for their rich content of vitamins, fiber, and unsaturated fatty acids. When selecting the best fruit in the store, one often thinks of a delicious creamy paste or slices that melt perfectly on a piece of fresh bread. It is indeed disappointing when, upon cutting open the avocado, it turns out to be hard. Thankfully, there's a solution for that.
Avocado is a popular fruit with many health benefits. It is especially appreciated by vegetarians and those on a weight-loss diet. A ripe avocado has a velvety, creamy texture that many people anticipate. However, it often happens that upon arriving home, the fruit is not ripe enough. This is particularly frustrating when you plan to prepare guacamole that same day.
How to choose a soft avocado in the store?
You won't need to soften the avocado at home if you pay attention to certain details while at the store. Don't worry, you don't have to press every fruit with your fingers, although you might notice subtle differences by picking them up. To ensure the right choice, it's beneficial to look at the spot where the stem was. If it's green, the avocado isn't ripe yet. A yellow spot indicates the fruit is ripe and ready to enjoy.
How to speed up the ripening of an avocado?
Unfortunately, sometimes ripe fruits aren't available at the store. In such cases, it's best to buy what's available without giving up on your plans. There are several ways to speed up the ripening of an avocado. Many methods require a few hours of waiting. To quickly soften an avocado, you can use the oven.
How to soften an avocado in the oven?
- Wrap the avocado in aluminum foil.
- Place it in an oven preheated to 210°F for 15-20 minutes. For harder fruit, the time may be longer.
- Carefully remove the avocado and allow it to cool. After some time, it will be soft and ready to eat.
