How to keep your butter fresh: Storage tips to save money

The rise in butter prices makes proper storage even more important. Purchasing larger quantities during sales requires knowledge of how to prevent butter from spoiling to avoid wasting a product bought at a lower price. So, how should butter be stored? Use these proven methods.

The most obvious way to store butter is in the refrigerator. This method ensures a longer shelf life, though it makes the butter slightly harder to spread as it becomes firm.

Butter can also be stored at room temperature, provided certain conditions are met, such as placing it in an opaque container or butter dish. This way, the butter remains soft and easy to spread, but it should be consumed within a few days to maintain its taste and prevent spoilage.

How to extend butter’s shelf life? One popular solution is freezing butter. Freezing blocks of butter can extend its usability for up to nine months. It's a practical solution for those stocking up and a way to avoid unexpected shortages at home. To prevent the butter from absorbing freezer odors, wrap it tightly in plastic wrap before freezing.

Butter can also be stored in water, a method used before refrigerators became common. This involves placing butter in a glass, sealed container filled with boiled and salted water. Salt acts as a natural preservative, keeping the butter soft and fresh for longer. However, butter stored this way should be consumed within a few days.

Butter should always be stored away from light and moisture to prevent it from going rancid. When choosing a storage place, ensure it is dark and that the butter is sealed in a container that keeps out air.

Temperature is also important. The optimal storage condition for butter is about 68°F. On warmer days, especially in summer, keeping it in the refrigerator is advisable. Remember that even the slightest oversight in storage can lead to a decline in butter quality and the appearance of harmful bacteria.