How to defrost your freezer: Essential tips for better efficiency

Have you ever thought about how to defrost a freezer properly? While the process may seem complicated, it's simpler than it appears as long as you know some common mistakes. Additionally, most freezer models have a "hidden" feature that can be very useful.

Freezers vary in many ways, so each appliance requires an individual approach. To begin with, it's worth checking if your freezer has the "No Frost" feature. Many manufacturers equip their appliances with this technology, so you don't have to worry about ice build-up. However, if you are using an older model, remember to defrost it regularly.

If you notice that the drawers in your freezer do not close properly and thick frost appears on the walls, this is a clear sign that it's time to defrost. This process should ideally be done at least once every three months rather than waiting until it becomes a problem.

Freezers without ice use less energy, lowering bills and reducing wear and tear on the appliance. Lower energy consumption also means more energy-hungry devices will become more economical. Furthermore, food in a clean freezer is less prone to spoilage and tastes better. Now might be an excellent time to consider if you haven't defrosted your freezer in a long time.

One element worth paying particular attention to is starting defrosting by emptying all shelves, opening the door, and unplugging the appliance. If access to the power outlet is difficult, you can also turn off the circuit breakers.

Many people leave the freezer for a while after unplugging to allow the ice to melt. However, it's important to remember that there may be a special valve or drain at the bottom of the appliance to remove excess water—it should be opened or pulled out at the beginning of the defrosting process. Its location and appearance depend on the freezer model, so it's worth checking the user manual. After removing the shelves, you should easily spot it unless your freezer does not have this feature.

The next step is to place a container under the drain, such as a baking tray, which can partially fit under the freezer. It's also worth protecting the freezer threshold with a towel to prevent any remaining water from flooding the room. If there are large amounts of frost in the freezer, a larger container may be needed.

Once all the ice has melted, wash the inside of the freezer with dish soap, dry it thoroughly, and put the drawers back in place. Then, plug the appliance back in or turn on the circuit breakers. This way, you will effectively defrost your freezer and prepare it for the coming months of use.