Horseradish twist: Elevate your coleslaw to new heights

Coleslaw combines crunchy cabbage, juicy carrots, and a creamy dressing, making it one of the most versatile side dishes that enhances the flavor of many meals. However, the traditional version, while delicious, can seem predictable.

Adding horseradish to the dressing changes everything—the slaw gains a deeper flavor, a slightly spicy accent, and provides health benefits. Horseradish not only enhances the taste but also supports the immune system and digestion, making this recipe a perfect combination of pleasure and health.

Coleslaw with horseradish is a great way to diversify the traditional slaw. Delicate vegetables combined with a creamy dressing with a spicy horseradish accent create a harmonious dish that will delight even the biggest fans of the classic.

Ingredients:

Slaw:

• 1/2 head of white cabbage
• 1 carrot
• 1 medium onion (white or red)
• 1 tablespoon chopped parsley (can be dried)
• 1 flat teaspoon of salt

Dressing:

            
• 2-3 tablespoons of mayonnaise or plain yogurt
• 2-3 tablespoons of milk
• 1 tablespoon of sugar
• 1 tablespoon of white wine vinegar
• Juice from 1/2 lemon
• 1 flat tablespoon of sharp horseradish
• A pinch of freshly ground pepper

Preparation:

        
1. Finely shred the cabbage and place it in a large bowl. Add salt, mix, and let it stand for 10 minutes to soften.
2. Grate the carrot using a coarse grater. Finely dice the onion, then add the carrot, onion, and parsley to the cabbage.
3. In a separate bowl, mix all the dressing ingredients (mayonnaise or yogurt, milk, sugar, vinegar, lemon juice, horseradish, and pepper) until smooth.
4. Pour the dressing over the vegetables and mix thoroughly to combine all the ingredients.
5. Let it sit for at least 30 minutes in the refrigerator to allow the flavors to meld. Serve as a side dish to meats, fish, or grilled dishes.

Horseradish is not only a unique flavor addition but also a true health booster. It is a natural source of vitamin C, which strengthens immunity, and sulfur compounds that have antibacterial effects and aid digestion. Its spicy taste transforms even the classic coleslaw into a new, original dish. Horseradish perfectly balances the sweetness of the carrot and the creaminess of the dressing, making the slaw more distinct and balanced.

Coleslaw is a universal side dish that pairs well with many dishes, both everyday and more exquisite ones. Thanks to its crunchy texture and distinctive flavor, it complements meat, fish, and vegetarian dishes exceptionally well.

    
• Meat dishes: Coleslaw pairs excellently with various types of meat. It is a classic side to roasted chicken, pork chops, or grilled pork shoulder. Its creamy dressing contrasts well with the more robust, often fattier flavors of meat, adding lightness to the entire meal.
• Grilled dishes: It's one of the most popular sides for grilled dishes. Coleslaw goes great with sausages, steaks, burgers, or skewers. Its refreshing taste and crunchiness perfectly balance the intense flavors of grilled foods.
• Fish and seafood: With its slightly tangy and creamy dressing, coleslaw pairs wonderfully with fish and seafood dishes.