Homemade rhubarb lemonade: The ultimate summer refreshment

Some people prefer it sweet, adding more sugar or honey, while others opt for a more sour version, claiming it is even more refreshing. Lemonade has been famous for years, confidently competing with sodas on restaurant menus. Making it at home is simple, and you don't have to limit yourself to just lemons.

The first mention of a drink resembling lemonade comes from Egypt over a thousand years ago. Ancient Egyptians combined lemons with dates and honey. Over time, lemonade conquered the world, becoming one of the most popular drinks.

Making homemade lemonade is straightforward. You only need a few essential ingredients: lemons, sugar, water, and a bit of imagination. You can experiment with different fruits, herbs, and additives. Instead of plain water, you can also opt for sparkling water. Sugar, honey, erythritol, or xylitol work well as sweeteners.

Rhubarb is a summer vegetable most often used in pies. While it's a good choice for baking, it's worth setting aside a few stalks to make delicious lemonade. It's tart and wonderfully refreshing on hot days.

It's best to gradually add sugar to the lemonade, adjusting the sweetness to individual preferences.

Ingredients:                  

• 1.1 pounds of rhubarb
• 1 cup of sugar
• 1 quart of water
• Juice of 2 lemons
• A sprig of mint for garnish

Preparation:                      

1. Wash the rhubarb, cut it into smaller pieces, and put it in a pot.
2. Add sugar and water to the rhubarb. Cook over medium heat until the rhubarb softens and the sugar dissolves.
3. Strain the hot mixture through a sieve to remove the pieces of rhubarb.
4. Cool, then add the juice of two lemons.
5. Pour the lemonade into a pitcher and chill in the refrigerator.
6. Before serving, add ice and a sprig of mint to the glasses.

Homemade rhubarb lemonade tastes simply fantastic. It's the best way to refresh yourself in the summer.