FoodHomemade raspberry chocolate desserts the whole family craves

Homemade raspberry chocolate desserts the whole family craves

Ever since the chocolate raspberry dessert recipe appeared in my house, the whole family eagerly waited for me to make it. Literally, no one can resist them.

My mouth is watering just from looking.
My mouth is watering just from looking.
Images source: © Licensor | Pyszności

One can never have too many ideas for tasty, interesting, and original homemade baked goods, especially when you can serve them in an incredibly amazing way. And that’s exactly what will happen this time. 

I bring you an idea for brilliant little desserts based on a fluffy-as-a-cloud sponge cake that you combine with two chocolate layers and juicy raspberries. As you can see, there’s a lot going on, so you shouldn’t miss this exciting inspiration for beautiful sweets. The whole family will be delighted with them.

Just one look at homemade bakes with raspberries is enough to make you instantly hungry

Ingredients:

Cocoa sponge cake: 

            
  • 6 eggs
  • 1 cup sugar
  • 1 cup wheat flour
  • 3/4 teaspoon baking powder
  • 3 teaspoons cocoa powder

First chocolate layer: 

      
  • 1 cup heavy cream (30% fat)
  • 5 oz dark chocolate

Second chocolate layer:

            
  • 1 cup heavy cream (30% fat)
  • 2 teaspoons agar
  • 3.5 oz white chocolate
  • 7 oz mascarpone
  • 3.5 oz raspberries

Method of preparation:

Step 1. Prepare the sponge cake. In a bowl, beat the egg whites with sugar. Then, add the egg yolks, sifted flour, baking powder, and cocoa powder.

As the last step, I add the dry ingredients to the bowl.
As the last step, I add the dry ingredients to the bowl.© Licensor | Pyszności

Step 2. After mixing the ingredients thoroughly, pour the mixture into a round baking pan lined with parchment paper. Place the pan in a preheated oven set to 350°F and bake for 35 minutes

Time for a visit to the bakery
Time for a visit to the bakery© Licensor | Pyszności

Step 3. Once baked, trim the top part of the cake and cut it into smaller circles

And smaller elements are already ready.
And smaller elements are already ready.© Licensor | Pyszności

Step 4. Heat up the heavy cream and combine it with chocolate chunks using a whisk. 

The next layer consists of cream and chocolate.
The next layer consists of cream and chocolate.© Licensor | Pyszności

Step 5. Spread the chocolate mixture over the mini sponge cakes. Decorate each dessert with fresh raspberries and freeze them for 30 minutes

The recipe will include fresh raspberries.
The recipe will include fresh raspberries.© Licensor | Pyszności

Step 6. Meanwhile, prepare the final layer with mascarpone. Heat the heavy cream with agar. After removing from heat, add the broken white chocolate chunks and mascarpone

The next layer will be white.
The next layer will be white.© Licensor | Pyszności

Step 7. Spread the white mixture directly over the raspberries, then return the desserts to the freezer for 30 minutes

Getting closer
Getting closer© Licensor | Pyszności

Step 8. Before serving, decorate each dessert with a fresh mint leaf. Enjoy!

Delicious!
Delicious!© Licensor | Pyszności
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