Homemade plum cake: Easy recipe to delight all dessert lovers

The plum season is the perfect time to prepare a homemade cake that melts in your mouth. This simple recipe for oil-based pound cake guarantees success, even for beginner cooks. Its preparation takes just a moment, and the result will delight all household members. Sweet plums combined with a delicate sponge cake create a unique duet that is perfect both as a daily snack and a dessert for special occasions. See how easy it is to bake this delicious treat!

In the plum season, there's nothing better than homemade plum cake. It is a unique delicacy that pairs excellently with a cup of coffee or tea. This cake, which you can prepare quickly and effortlessly, will not only amaze you but also your family and friends. Preparing this dessert is so simple that even beginners in the kitchen can easily handle it. And the best part is that the oil-based plum cake is so delicious that your neighbors will be asking for the recipe.

Don't have much time but want to make something sweet? This recipe is just for you! Thanks to simple ingredients and a quick preparation method, the plum cake will be ready in no time.

Cake:

• 3 small or 2 large eggs
• 2.8 oz (about 1/3 cup) sugar
• 1 teaspoon vanilla sugar
• a pinch of salt
• 3.4 fl oz (less than 1/2 cup) oil
• 5.6 oz (about 1 cup) flour
• 1 teaspoon baking powder

Plums:

• 10.6 - 14.1 oz plums
• 1 teaspoon sugar
• cinnamon to taste

How to prepare plum cake – step by step

1. Prepare the plums: First, wash, halve, and remove the pits from the plums. Then combine the fruit with the sugar and cinnamon to give them an extra aroma. The plums will be a perfect contrast to the sweet cake.
2. Prepare the cake: In a large bowl, beat the eggs with sugar, vanilla sugar, and a pinch of salt until light and fluffy. This should take about 5 minutes until the mixture becomes smooth and uniform. Then, slowly pour in the oil while continuing to mix so the ingredients combine well.
3. Add flour and baking powder: Sift the flour together with the baking powder, then add it to the egg mixture. Mix briefly, just until the ingredients are combined, to keep the cake light and airy.
4. Prepare the pan and bake: Transfer the prepared batter to an 8-inch round pan lined with parchment paper. Arrange the plums evenly on top with the skin side down. This way, the fruit won't sink into the cake, and their flavor will be more intense.
5. Bake: Place the pan in an oven preheated to 350°F. Bake for about 40 minutes, using the top-bottom heating function. The cake should turn golden and be springy to the touch. Check with a toothpick – if it comes out dry, the cake is done.
6. Finish: After baking, remove the cake from the oven and let it cool. Before serving, you can sprinkle it with powdered sugar to add elegance and a touch of sweetness.

Homemade plum cake is a simple and delicious dessert that everyone will love. Thanks to this recipe, you can prepare it quickly and effortlessly. Experiment with different toppings and discover your favorite way to serve this cake. Enjoy!