Homemade halva: The easy two‑ingredient sunflower treat
Homemade halva is a dessert that disappears in the blink of an eye. I make it with just two ingredients using a blender. My family loves this sweet treat, and since I've been making it myself, store-bought halva has become a thing of the past. I use sunflower seeds and honey to make it—it's simple, and the result is amazing.
Homemade halva is a dessert that delights with its flavor and is easy to prepare. Just a few minutes of work and a little patience are enough to enjoy its unique taste. Most importantly, homemade halva does not contain unnecessary preservatives or artificial additives, making it a healthier alternative to store-bought counterparts. You can prepare it with just two ingredients that you often have in your kitchen.
Homemade halva – a simple recipe for a healthy dessert
Halva has been on the tables of many cultures for centuries and is loved for its sweet, intense flavor. Although it's most often associated with sesame, the sunflower seed version is worth trying. A little patience and a good blender are needed to create homemade halva with the perfect consistency and taste surpassing store-bought versions.
Ingredients:
- 11 oz of hulled sunflower seeds,
- 3.5-4 oz of liquid honey.
Preparation:
- I roast the sunflower seeds in a dry pan until they take on a light golden color and start releasing a rich, nutty aroma.
- After roasting, I set them aside to cool.
- Once cooled, I transfer them to a high-powered blender and grind them into a fine paste. If I want to achieve an even smoother consistency, I use a coffee grinder.
- I add liquid honey to the ground seeds and mix thoroughly until the mixture becomes a uniform, pliable mass.
- I transfer the ready mixture into a mold lined with plastic wrap, pressing firmly to shape it well.
- I place the halva in the refrigerator for a few hours, or preferably overnight, to achieve the desired texture.
- After chilling, I cut it into slices and serve.
How to enhance the flavor of homemade halva?
The basic version of halva is delicious on its own, but it can be easily enriched with additional flavors. Here are a few ideas:
- A touch of vanilla or rum extract can give halva a sophisticated character.
- Chopped walnuts, almonds, or dried fruits will enhance the texture and nutritional value of the dessert.
- Cocoa will give the halva a delicate chocolate flavor.
- Cinnamon or cardamom will add an oriental note.
Making homemade halva is a simple way to enjoy a tasty and healthier dessert. It takes just a few moments to savor the natural taste of this traditional treat, without unnecessary preservatives and added sugars. Enjoy!
