Homemade apple bread: The sweet autumn treat you'll crave

Everyone has a hobby. Those of us who spend our free time on culinary experiments often combine this passion with baking at home. Baking bread at home has become extremely popular in recent years, and it's hard to deny the practical applications of this skill. Apple bread is the next step in expanding your culinary repertoire. Plus, it's a tasty snack that delights with its flavor and abundance of nutrients.

Making homemade apple bread is very simple. This bread can serve various roles at home—from dessert to the main ingredient in sandwiches. It tastes especially good now, in autumn, when it's gray outside, and we could use a good companion for afternoon coffee or tea. Add a good book or movie to that, and your day can be considered a success. And the recipe? Anyone can handle it. Below is one of the best recipes.

Ingredients:

                  
• 3.5 oz spelt flour
• 3.5 oz oat flour
• 10.5 oz grated apples
• 2 eggs
• 1 oz oil
• 4 tablespoons erythritol
• 1.8 oz cranberries
• 2.5 oz walnuts
• 1.5 teaspoons baking powder
• 1 teaspoon cinnamon

Instructions:

        
1. Place the grated apples in a bowl. Add the eggs and oil.
2. In a separate bowl, mix the sweetener, spelt flour, oat flour, baking powder, and cinnamon.
3. Now combine the contents of both bowls, and add the cranberries and chopped nuts.
4. Mix everything thoroughly and transfer to a baking dish lined with parchment paper.
5. Place in an oven preheated to 350°F and bake for 45 minutes. Enjoy!