Home-cooked perfection: Roasted new potatoes with garlic and herbs
Golden, fragrant with herbs and garlic, featuring a delicate skin and creamy interior—whole roasted new potatoes are a classic dish that never gets old. This recipe is quick, uncomplicated, and requires only a few ingredients, yet the end result will delight everyone.
There's nothing more homely and universal than whole roasted new potatoes. Their delicate skin, creamy interior, and the aroma of fresh herbs and garlic make them irresistible. This dish pairs well with everything—from grilled meats and fish to salads or yogurt sauces. Most importantly, it doesn't require many ingredients or complicated techniques. All you need is a good oven and a few minutes of preparation.
Why is it worth eating new potatoes?
New potatoes are not only reminiscent of childhood and summer; they're also a source of valuable nutrients. They are rich in potassium, which supports the proper functioning of the heart and nervous system, and they also contain vitamin C, B vitamins, and dietary fiber. Contrary to popular belief, potatoes are not fattening; it's the additions like fats and sauces that increase the calorie content. Roasting them whole with a little olive oil and herbs is one of the healthiest and tastiest ways to serve them.
Recipe for roasted new potatoes
Whole roasted new potatoes are a classic dish in its best form—simple, healthy, and exceptionally delicious. They work perfectly as a daily side dish for dinner or as part of a lavish meal with loved ones.
Ingredients:
- 2 pounds of new potatoes (preferably small, with thin skin)
- 3–4 tablespoons of olive oil or another favorite oil
- 4 cloves of garlic (chopped or pressed)
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground pepper
- 1 teaspoon of dried rosemary, thyme, or Herbes de Provence
- (Optional) Fresh dill, parsley, or chives for sprinkling after roasting
Instructions:
- Preheat the oven to 400°F (conventional) or 350°F (fan).
- Wash the potatoes thoroughly under running water. If needed, use a vegetable brush. Do not peel them— the thin skin adds unique flavor and texture after roasting.
- In a large bowl, mix the potatoes with olive oil, garlic, salt, pepper, and herbs so that each is evenly coated with the seasonings.
- Transfer the potatoes onto a baking sheet lined with parchment paper. Arrange them in a single layer, preferably so they do not touch.
- Bake for 40–50 minutes until the potatoes are golden, soft inside, and crispy on the outside. It's worth gently tossing them halfway through to ensure even roasting.
- After baking, you can sprinkle them with fresh dill, parsley, or chives. They taste great with a simple yogurt or garlic dip.
If you want to further enhance the flavor of the potatoes, you can add a tablespoon of butter and a few sprigs of fresh rosemary before roasting. The melted butter will impart a slightly nutty aroma, and the herbs will add depth of flavor.
