Hole in your frying pan handle: A hidden helper for cooks
It's hard to imagine a kitchen without a frying pan. It's a tool that comes in handy at any time of day. It might seem like there aren't too many secrets, but there's more to discover. If you look at the handle, you'll notice a hole at the end. What is it used for?
It's not the result of chance or a designer's wild vision but a carefully planned solution. On a daily basis, few people pay attention to it, and even fewer realize what the holes at the end of the handle can actually be used for. Once you discover this function, you'll be pleased to use it daily.
Holes in the frying pan handle
Choosing a frying pan is a personal decision because it depends on the surface on which it will be used. Some prefer Teflon, while others opt for cast iron or ceramic. One small, often overlooked detail that connects them all is a tiny hole in the handle that can significantly ease cooking.
Most people assume it's for hanging the pan. However, that's not its only function. While cooking, when both hands are occupied and the stove is full of pots, the hole in the frying pan handle proves extremely useful. You can rest a spoon in it, which greatly facilitates work and keeps things tidy. This way, the countertop remains clean, and the cook has no doubts about which spoon should be used for what.
How to clean the bottom of a frying pan?
The handle hole helps keep the countertop tidy, but after frying, the dirty bottom of the pan might be a problem. Baking soda, invaluable not only for baking, can be combined with water to create a thick paste.
Thoroughly cover the burnt areas on the frying pan with it. After a few hours, spray the paste generously with vinegar. Watch as foam forms—this indicates that the baking soda and vinegar are effectively removing the grime. Then, use a hard sponge or brush to remove the residues and rinse the pan thoroughly with warm water. Stubborn stains will disappear without much effort.
