FoodHidden supermarket dangers. Expert advice on avoiding food poisoning

Hidden supermarket dangers. Expert advice on avoiding food poisoning

Which products should you be careful with to avoid food poisoning?
Which products should you be careful with to avoid food poisoning?
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9:05 AM EDT, April 11, 2024

Food technologists possess invaluable knowledge about the hidden dangers lurking on supermarket shelves. They can identify which products are most prone to contamination and should be avoided to protect against illness. For those looking to prevent food poisoning, it's wise to be cautious about certain foods.

Playing a crucial role in food safety, food inspectors, also known as food safety managers and food science technicians, ensure that companies adhere to the Food and Drug Administration's guidelines. Their efforts make grocery shopping safer and more reliable. But which products should we be cautious about?

Raw milk, a potential danger

Without pasteurisation, raw milk can host dangerous bacteria like salmonella, E. coli, and listeria. These pathogens can cause food poisoning, potentially leading to severe health issues or even death.

Raw sprouts, handle with care

While sprouts are nutritious, they also pose a risk of bacterial contamination. Food technologists suggest washing sprouts thoroughly before eating to minimize the risk of food poisoning.

Hot food bars, keeping it safe

Delicatessen hot food bars must maintain strict temperature control to prevent bacterial proliferation. Experts recommend that consumers ensure these standards are met to avoid the threat of foodborne illnesses.

Remember to wash your shopping bags

Cleaning reusable shopping bags regularly is another important measure in preventing food poisoning. These bags can transfer bacteria between products, highlighting the importance of thorough washing after every use.

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