Hidden supermarket dangers. Expert advice on avoiding food poisoning
Food technologists possess invaluable knowledge about the hidden dangers lurking on supermarket shelves. They can identify which products are most prone to contamination and should be avoided to protect against illness. For those looking to prevent food poisoning, it's wise to be cautious about certain foods.
Playing a crucial role in food safety, food inspectors, also known as food safety managers and food science technicians, ensure that companies adhere to the Food and Drug Administration's guidelines. Their efforts make grocery shopping safer and more reliable. But which products should we be cautious about?
Raw milk, a potential danger
Without pasteurisation, raw milk can host dangerous bacteria like salmonella, E. coli, and listeria. These pathogens can cause food poisoning, potentially leading to severe health issues or even death.
Raw sprouts, handle with care
While sprouts are nutritious, they also pose a risk of bacterial contamination. Food technologists suggest washing sprouts thoroughly before eating to minimize the risk of food poisoning.
Hot food bars, keeping it safe
Delicatessen hot food bars must maintain strict temperature control to prevent bacterial proliferation. Experts recommend that consumers ensure these standards are met to avoid the threat of foodborne illnesses.
Remember to wash your shopping bags
Cleaning reusable shopping bags regularly is another important measure in preventing food poisoning. These bags can transfer bacteria between products, highlighting the importance of thorough washing after every use.
