Hidden potential of the oven drawer: More than just storage

The oven is an indispensable element of every kitchen, especially for home baking enthusiasts. Although many people believe they know how to operate it, they might be unaware of all its functions. One such feature is the drawer located under the oven. This drawer is often used to store baking trays but has much more potential.

Have you ever wondered about properly using the drawer under the oven? Many people are unaware of its actual purpose and use it only for storing baking trays. This is a common mistake.

Most ovens have a drawer underneath the appliance. Typically, we store baking accessories in it, such as trays, brushes, racks, and similar gadgets. This helps manage space, especially in small kitchens. However, it is worth knowing that this drawer, technically called a warming drawer, serves a very important function. It can make cooking easier for many people.

As the name suggests, the warming drawer is used to keep already prepared food warm. It can maintain a temperature range from 105 to 170 degrees Fahrenheit. Thanks to this feature, you can serve two hot dishes, prepared one after the other, simultaneously. The warming drawer is also perfect for heating dishes, allowing you to serve food on warm plates.

To fully utilize the warming drawer's potential, it's important to keep it clean. This is crucial because it comes into direct contact with food. Regular cleaning of the oven and the drawer will help maintain the taste of your dishes and proper hygiene. However, strong detergents are not recommended.

Ideal cleaning solutions include home remedies like a 1:1 ratio of water and vinegar. Simply wipe the inside of the drawer with a cloth soaked in this mixture. You can use baking soda for tougher stains, such as dried grease. Sprinkle the soda on the dirt, moisten it with water, leave it for a few minutes, and then wipe it off with warm water. This method should make the dirt disappear easily.