Herb-packed patties promise juicy makeover for chicken dinner
They are juicy, full of flavor, and simple to prepare. These delicious cheese and herb patties are a dinner recipe that will leave you with only empty plates in the kitchen.
Chicken breasts are one of the most popular choices for dinner. Instead of frying breaded cutlets or cutting meat into cubes and adding them to pasta in spinach sauce once again, try cheese and herb bites. The secret to delicious success lies in the exceptional batter.
Cheese and herb patties
Forget about dry and boring cutlets. Poultry patties in herb and cheese batter are a true feast for the palate. Tender and juicy poultry meat, wrapped in an aromatic, cheesy batter, is the ideal combination of flavor and simplicity. Thanks to the herb and cheese coating, the patties gain an appetizing golden color and a crispy texture.
The herbal marinade penetrates every piece of chicken, and the cheese wonderfully enhances the entire dish. Poultry patties in herb and cheese batter are the perfect option for a family dinner or a warm evening meal. You can pair them with your favorite side dishes. They go well with a wide variety, from classic potatoes and coleslaw to light salads and grilled vegetables.
The meat should spend at least an hour in the marinade. You can also prepare it the day before and store it in the refrigerator, so the next day you'll only need to fry it.
Ingredients:
- 2 chicken breasts
- 1 egg
- 3 tablespoons of Greek yogurt
- 3 tablespoons of flour
- 3 tablespoons of shredded yellow cheese
- Salt and pepper to taste
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of dried garlic
- 1/2 teaspoon of hot paprika
- 1/2 teaspoon of smoked paprika
- 1 tablespoon of Herbes de Provence
- Oil
Preparation method:
- Slice the chicken breasts lengthwise into fillets.
- In a bowl, crack the egg, add the yogurt and flour, and mix thoroughly. The batter should be thick.
- Add all the spices and shredded cheese to the mixture and combine well.
- Place the meat pieces in the marinade, ensuring they are completely covered.
- Refrigerate for an hour.
- Heat oil in a pan.
- Dip the patties in the batter and fry on both sides until golden brown.
- Place them on a paper towel to remove excess oil.
Serve the prepared patties warm with your favorite side dishes. Enjoy your meal!
