Hearty rib soup: Your fall favorite to warm up cold days

The meat, cooked for an extended period, infuses its flavor into the broth, creating an exceptionally aromatic dish. In the fall, when the weather is less favorable, such dishes are ideal. Rib soup is a hearty and nutritious option that can be enriched with seasonal vegetables to taste even better.

Rib soup is a true classic that is perfect throughout the fall. It's hearty, tasty, and full of aromas that add energy on cold days. This dish will certainly become a favorite among your household members, regardless of the occasion.

Ingredients:

                      
• About 1 lb of pork ribs
• 4 medium potatoes
• 2 carrots
• 1 parsley root
• 1/4 of a celery root
• 1 onion
• 2 garlic cloves
• 2 bay leaves
• 4-5 allspice berries
• Salt and pepper to taste
• A bunch of parsley for garnish
• 1 tablespoon of oil (for sautéing)

Fall is a time when we need warming and nutritious dishes, and rib soup perfectly fulfills these requirements. The meat from the ribs gives it a unique taste and aroma, and the addition of vegetables makes the dish healthy and full of nutritional value. By cooking this soup, you also have full control over the ingredients, allowing you to adjust its flavor to your preferences.

Preparation:

          
1. Cut the ribs into smaller pieces, then sauté them in a tablespoon of oil until they turn golden.
2. In a large pot, boil about 1.6 quarts of water, add the sautéed ribs, and then add bay leaves, allspice berries, and chopped onion.
3. Cook the mixture on low heat for about 40 minutes so that the broth gains depth of flavor.
4. Meanwhile, peel the carrots, parsley, celery, and potatoes, cut them into pieces, and after 40 minutes, add the vegetables to the pot.
5. Cook for another 20 minutes until the vegetables are soft.
6. Finally, season the soup with salt and pepper, and before serving, sprinkle with chopped parsley.

Additional tips:

  
• You can enrich the soup with other vegetables, such as leeks or cabbage, for added texture and flavor.
• If you prefer a more intense taste, you can add a teaspoon of smoked paprika or a few peppercorns for a hint of spiciness.