Grilled stuffed mushrooms: A simple and delicious treat

Stuffed mushroom caps are a fantastic idea for dinner or as a snack. They can be prepared in the oven or on the grill. The recipe is super simple, and the list of ingredients is short. We guarantee that you'll find it hard to stop eating once you try them.

One dish that can be easily prepared while staying at the cottage or on a trip is mushrooms stuffed with meat. This option works perfectly outdoors, provided you have a grill. However, remember to grill the mushrooms on a tray and under a cover. This way, the mushrooms will cook thoroughly, and their flavor will be even more intense.

If you don't have a grill with a lid, no problem. You can use aluminum foil to cover the mushrooms, which will achieve a similar effect to using a grill with a lid.

Ingredients:

        
• 10 large mushrooms
• 9 oz of ground pork (preferably shoulder)
• 3 cloves of garlic
• Salt
• Chili powder or hot paprika

Preparation:

1. Crush the garlic. Clean the mushrooms; do not peel them.
2. Pluck out the stems, chop them finely, and mix them with the garlic and ground pork. Season to taste with salt and chili powder.
3. Fill the mushrooms with the stuffing—Grill on a tray and under a cover until cooked through.