Gordon Ramsay's secret to perfect scrambled eggs revealed

Gordon Ramsay probably needs no introduction. Known from his television cooking shows, he has gained worldwide recognition both as an outstanding chef and restaurateur. Thanks to years of experience, he has created many original recipes, one of which is his famous scrambled eggs. This dish, despite its simplicity, becomes a culinary masterpiece in Ramsay's hands.

Gordon Ramsay's scrambled eggs differ from the classic version primarily in their texture. Creamy and velvety, it can be a perfect breakfast to start the day. Why are these scrambled eggs so special?

The key element of Ramsay's recipe is the preparation method. As the chef himself has revealed in numerous interviews, the secret lies in the addition of cream.

To prepare Gordon Ramsay's version of scrambled eggs, start by heating butter in a pan. Then, crack the eggs directly onto the pan. It's important to avoid pre-mixing the eggs, which helps maintain their structure. The next step is slow cooking over low heat and continuous stirring with a silicone spatula. Patience and quick reactions are the keys to success in this process.

Cream is the queen in this recipe. It should be added just before the end of cooking, ensuring the ideal texture of the scrambled eggs. Why is this so important? Thanks to the cream, the scrambled eggs gain delicacy and lightness that will satisfy even the most demanding palates, Ramsay describes in his culinary memoirs.

At the very end, the dish is garnished with finely chopped chives, which add freshness and enhance the flavor. You can also optionally add pepper and salt, although Ramsay advises doing so sparingly.

Scrambled eggs made by Gordon Ramsay offer a combination of simplicity and sophistication. They serve as an energizing breakfast that will impress everyone.