Gordon Ramsay's secret to perfect creamy scrambled eggs
How do you prepare scrambled eggs that will impress every family member? It's worth trying the method recommended by Gordon Ramsay. Scrambled eggs cooked this way are not only delicious but also have a delightful, creamy consistency. Here's how you make them.
Gordon Ramsay is a globally recognized figure, primarily due to his culinary TV shows. As an excellent chef and restaurateur, he has gained wide acclaim in the industry. Over years of working in gastronomy, he has developed many proprietary recipes, including his famous scrambled eggs, which, despite their simplicity, become a true culinary masterpiece.
Gordon Ramsay's scrambled eggs - how to make them?
Scrambled eggs according to Gordon Ramsay's recipe feature a creamy, velvety texture, making them an ideal dish to start the day. How does this version differ from classic interpretations?
The renowned chef reveals in his interviews that the key to success is a specific method of preparation. How do you make them?
Start by melting butter in the pan. Then, add whole eggs and, while cooking on low heat, mix them thoroughly and patiently with a silicone spatula. Patience is crucial - if you increase the heat, the scrambled eggs won't be as creamy as they should be.
Invaluable spices and additions
Slow cooking isn't the only key to success. Besides eggs and butter, cream plays a major role in this recipe, added just before finishing cooking. Just a tablespoon will ensure the scrambled eggs have the right consistency. The chef emphasized that thanks to the cream, the scrambled eggs gain a delicacy and lightness that will please even the most demanding palates.
Finally, season with salt and pepper to taste. You can also add chopped chives, which enhance the flavor and add freshness.
