Gordon Ramsay's secret for perfect scrambled eggs revealed
Most of us make scrambled eggs in the typical way: We crack eggs onto a hot frying pan, add our favorite ingredients, and in a moment, we have a ready dish. Although this method is quick, it often results in dry, overcooked scrambled eggs that lack flavor. Gordon Ramsay demonstrates a different approach.
Scrambled eggs seem to be one of the simplest breakfast dishes. However, while it might be a quick meal prepared in a rush for many, it can become a true culinary masterpiece for others. Just consider Gordon Ramsay's recipe, which transforms this ordinary dish into something impressive even to the most discerning palates.
The secret lies in the details
Eggs are the obvious ingredient, but it's the method of preparation that determines the final result. The foundation of Ramsay's scrambled eggs is fresh ingredients and precise technique. You won't find milk or fancy additions here. There are three key elements: butter, cream, and the right temperature. These give the scrambled eggs a creamy, velvety texture.
The process starts by placing butter and whole eggs into a cold frying pan. Ramsay doesn't use a bowl or a whisk—everything happens directly in the pan. This allows the whites and yolks to combine gradually, which helps achieve the right consistency.
Then, we begin to slowly heat the pan. Use a low or medium flame. While cooking, the eggs should be stirred constantly, preferably with a silicone spatula, to prevent sticking and ensure the egg mixture cooks evenly.
It's worth taking short breaks during cooking. Removing the pan from the heat for a few seconds and then reheating allows for complete control over the degree of firmness.
Cream is the key to success
When the eggs are almost ready but still slightly liquid, it's time to add the cream. This addition halts the firming process and gives the dish exceptional lightness. Just one tablespoon transforms the scrambled eggs into something delicate, almost melting in your mouth.
Ramsay emphasizes that salt and pepper are best added at the very end. Seasoning the eggs too early can affect their taste and texture, so it's worth waiting until the scrambled eggs are almost done.
Seasoning at the end of preparation allows for better control of the final flavor. The dish is also worth completing with chopped chives, which add freshness and visual appeal.
