Gingerbread spice transforms oatmeal into festive delight
When oatmeal finds its way onto your breakfast table, the rumbling in your stomach will quiet down for quite a while. Adding an aromatic spice mix can guarantee a smile from the very start of your day. With a touch of holiday flavor, simple oatmeal can offer a bit of seasonal cheer.
Ordinary oatmeal transforms into an extraordinary breakfast with gingerbread spice. From the morning onwards, the kitchen feels festive as spicy aromas mingle with the sweet scent of citrus. Preparing this oatmeal is both simple and quick, and the end result is delightful from the very first spoonful. Oats are also a rich source of fiber that not only satisfies a hungry stomach but also benefits the intestines.
Gingerbread oatmeal - A recipe for a sweet breakfast
If you weren't a fan of oatmeal and mainly associated it with the bland mush from preschool, this recipe will quickly change your mind. Cocoa, spices, orange, and delicious oatmeal are the perfect recipe for a good start.
It's best to use homemade gingerbread spice, which also works well for baking or warming tea. When selecting a ready-made mix from the store, pay attention to its ingredients. It should consist solely of spices, without fillers like flour or starch.
Ingredients:
- 5 tablespoons of oats,
- 1 package of skyr yogurt,
- half a teaspoon of gingerbread spice,
- half a teaspoon of cocoa,
- an orange or tangerines,
- favorite nuts,
- honey to taste.
Instructions:
- Place the oats, cocoa, and gingerbread spice in a pot. Add water—there should be twice as much water as oats.
- Cook until soft. If necessary, add more water.
- Mix with vanilla or natural skyr and honey, and transfer to a bowl.
- Top with filleted citrus pieces (without the peel) and sprinkle with chopped nuts.
Simple gingerbread oatmeal is now ready. If you prefer an intense flavor, you can add more spices. Walnuts or pecans make excellent toppings. This oatmeal tastes great both hot and cold. Enjoy!
