Fresh and flavorful: Avocado, burrata & peach summer sandwich

Standard sandwiches often include butter, cheese, deli meats, and fresh vegetables. However, this recipe breaks away from conventional combinations by featuring the main ingredients of avocado paste, creamy burrata, and peach. It’s perfect for breakfast, a healthy snack, or a light dinner for the whole family.

This combination is a true explosion of freshness and flavor. Creamy avocado provides a great base for the sandwich and healthy fats, peach adds sweetness and juiciness, and burrata contributes a delicate, slightly salty taste. It's a perfect combination that transports you back to warm summer days and vacation snacks enjoyed in the sun's rays. Fortunately, you can enjoy this recipe year-round, as all the ingredients are readily available in stores.

This snack impresses even before you taste it - it's colorful and nicely presented, encouraging even picky eaters. The toasts are crispy, the avocado and burrata add creaminess, and the peach slices balance the whole dish. Every bite offers a harmonious composition of flavors. It's great for a light breakfast, nutritious lunch, or a unique party snack.

This sandwich is not only tasty but also healthy. Avocado is a source of healthy fats, B vitamins, and potassium. Peach provides vitamin C, beta-carotene, and fiber. Burrata is rich in high-quality protein and calcium, making this simple toast both delicious and nutritious.

Ingredients:            

• 2 slices of sourdough bread
• 1 burrata
• 1 avocado
• 1 peach
• Olive oil for drizzling
• Salt and pepper to taste
• Basil leaves

Instructions:

Step 1. Cut two slices of bread. It's best to opt for good-quality bread. The slices should be quite thick.

Step 2. Heat olive oil in a pan and toast the bread on both sides until it's appetizingly browned.

Step 3. Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Transfer it to a bowl. Squeeze the juice from half a lime, being careful not to let any seeds fall in. Mash the avocado with a fork.

Step 4. Cut the peach in half, remove the pit, and slice it into half-moon shapes.

Step 5. Spread the mashed avocado on the toast. Add peach slices and burrata torn into smaller pieces. Season with salt and freshly ground pepper. Garnish with basil leaves. Enjoy!