French-style scrambled eggs: A creamy breakfast twist
Scrambled eggs are among our favorite breakfast options. Thanks to their nutritional value, they provide energy for the entire morning. However, if you're tired of the classic version, you might want to try scrambled eggs in the French style. We guarantee that this recipe will delight you.
French-style scrambled eggs differ in ingredients from the traditional version and are entirely unique. The main difference lies in the cooking process. When prepared correctly, they have a creamy and delicate taste that literally melts in your mouth. Learn how to make them below.
What are French-style scrambled eggs?
French-style scrambled eggs are an ideal breakfast option and offer an enticing alternative to the classic version. The traditional type has a thicker consistency, whereas the French style boasts an incredibly soft, almost runny texture. Although French cuisine is often associated with elaborate and complex dishes, preparing this breakfast is simple.
The secret is in properly combining eggs with butter and adding them at the right time, which enhances their flavor. The preparation only takes a few minutes, but the results can be surprising.
How to make French-style scrambled eggs?
You will need the same ingredients as usual: eggs, butter, pepper, and salt.
1. First, separate the egg whites from the yolks and whisk the whites with a fork.
2. Melt half of the butter in a small pan over medium heat. Pour in the egg whites and cook them, stirring continuously until they begin to slightly stick to the edges of the pan. Scrape the edges to mix them thoroughly.
3. Add the whisked yolks and mix everything until the eggs start to set slightly.
4. Remove the pan from the heat and mix the eggs with a piece of butter. Season them with salt and pepper.
5. For additional flavor, consider adding chopped parsley or chives on top. They're now ready to serve.
