French-style potatoes: A simple, delicious twist on a classic dish

Potatoes are popular all over the world, but they aren't particularly associated with French cuisine. However, that doesn't mean the French don't eat them. They simply have a different approach. They usually don't treat them as a side dish for dinner. Instead, they make simple but delightful dishes out of them.

A simpler way

In French cuisine, the most well-known dish featuring potatoes as the main ingredient is gratin dauphinois. Thin slices of potatoes are baked in cream, sometimes with added cheese and always fresh herbs. It’s quite a demanding recipe, considered an absolute classic of French cuisine. However, you can make French-style potatoes in a somewhat simpler way.

French-style potatoes, which have become a favorite in my family, are first coated in an aromatic batter and then fried in a hot pan. This is what gives them a delicious, crispy crust. French-style potatoes are best served as the main part of the dish rather than a side. Be sure to include fresh vegetables alongside them. The French believe that green salad with an aromatic vinaigrette pairs excellently with potatoes. Simple yet exquisite at the same time.

Ingredients:

                  
• 1.1 lbs potatoes
• 1 egg
• 3 tablespoons thick yogurt
• 3 tablespoons wheat flour
• 1 tablespoon potato flour
• dried garlic
• thyme
• ground paprika
• salt and pepper
• oil for frying

Preparation:

1.             
2. Peel and wash the potatoes, then dry and slice them.
3. Parboil them in lightly salted water. They should be only parboiled, so 6-7 minutes is enough.
4. Take them out of the water and set aside to cool.
5. Mix the yogurt with the egg. Add garlic, ground paprika, and thyme, as well as salt and pepper. Then, add the sifted flour and mix thoroughly.
6. Dip the potatoes in the batter first, then fry them in hot oil on both sides until browned.
7. Place the prepared French-style potatoes on a plate lined with a paper towel.
8. Serve with green salad.