French pickled zucchini: Savor summer's taste year-round

French-style zucchini is a delicacy that surprises with its rich flavor and subtlety. The secret of this dish lies in the unique marinade, which gives the zucchini a distinctive aroma and texture. Discover a simple way to prepare French-style zucchini, which will become your favorite side dish, surpassing popular Swedish salads.

Pickled zucchini is the ideal way to preserve the flavors of summer for the winter. French pickling recipes are renowned for their harmonious blend of aromas and delicate flavors, which make vegetables exceptionally tasty.

Ingredients:

                                              
• 2 pounds of zucchini
• 1 cup of wine vinegar
• 2 cups of water
• 1 cup of sugar
• 2 tablespoons of salt
• 2 cloves of garlic
• 1 onion
• 1 teaspoon of mustard seeds
• 1 teaspoon of peppercorns
• 2 bay leaves
• 2 sprigs of thyme
• 1 sprig of rosemary

Preparation:

1. Preparing the vegetables: Slice the zucchini into thin slices or sticks. Chop the garlic and onion.
2. Marinade: In a pot, bring the water, vinegar, sugar, and salt to a boil. Add the spices and cook for several minutes.
3. Jars: Sterilize the jars and lids.
4. Combining ingredients: Fill the jars with layers of zucchini, garlic, and onion. Pour the hot marinade over them, leaving about 0.5 inches of space.
5. Pasteurization: Pasteurize the jars for 20 minutes.
6. Storage: Store the jars in a cool, dark place once cooled.

How to use pickled zucchini?

          
• Snacks: French-style zucchini tastes great as a standalone snack.
• Sandwich addition: Enhances the flavor of any sandwich.
• Salad ingredient: Adds freshness and originality to salads.

French-style zucchini is delicious and a simple way to preserve summer flavors. Try this recipe and discover that pickled zucchini can become a favorite addition to your kitchen, surpassing popular Swedish salads.