FoodFoolproof jam cake: A deliciously easy recipe for any baker
Foolproof jam cake: A deliciously easy recipe for any baker
Every time you contemplate making homemade baked goods but hesitate because you think they're too difficult for you? Today, with a simple and proven recipe, a quick cake will materialize in your kitchen.
Many people, despite their love for sweet baked goods, steer clear of them as if they were avoiding fire. The reason? In their minds, such recipes are time-consuming and very difficult, without any guarantee of a pleasing result.
Of course, I concede that there are plenty of complex cake recipes demanding considerable time and specific expertise. Yet, on the flip side, we're blessed with an array of simple recipes that even the most inexperienced cook can manage. So, there's absolutely no reason to shy away from homemade baked goods from the get-go—instead, it's better to opt for a tried-and-true solution.
A cake that succedes every time
Talking about quick homemade baked goods, I have in store a recipe that will never fail you. This cake is foolproof, requiring only a few basic ingredients you will likely already have in your pantry. So, you're all set to whip up a delightful cake today and enjoy it with your loved ones.
The process is straightforward: mix a few ingredients and bake. There's no need to fuss over making cream, baking meringues, or handling gelatin. It's all about being quick, efficient, and, most importantly, tasty. How am I so sure? In my home, this fabulous cake is always a hit, and since you can switch up the main ingredient every time—just use a different jam—you're ensured a novel experience with each bake. What more could you ask for?
- Powdered sugar, icing, chocolate glaze, almonds, crumble, or fresh fruit for decoration.
Instructions:
1. Begin by whisking together eggs and sugar until the mixture is fluffy and uniform.
2. Gradually pour in the milk and oil, mixing continuously.
3. Then, start incorporating the dry ingredients—flour and baking powder. Sift the flour beforehand to ensure a lighter, fluffier cake.
4. Spread a portion of the batter at the bottom of the baking pan. Drop dollops of your favorite jam across it and use a wooden stick or a spoon to distribute it evenly.
5. Cover the jam with the remaining batter and bake in a preheated oven for 30 minutes at 356 degrees Fahrenheit.
6. Once baked, decorate the cake to your liking with powdered sugar, homemade icing, chocolate glaze, toasted almonds, or fresh fruit.
Enjoy the simplicity and delight of baking a homemade cake that promises success and flavor in each bite!
