Fluffy ricotta and apple pancakes: Your autumn breakfast delight

Ricotta and apple pancakes are an ideal choice for breakfast or dessert that will win over adults and children. Thanks to Italian ricotta cheese, the pancakes are delicate, fluffy, and full of flavor. Combined with juicy, sweet apples and the aroma of cinnamon, they offer a unique flavor perfect for cooler days. Autumn mornings can't taste better than with a plate of these soft pancakes that disappear in no time.

Ricotta pancakes don't require complicated ingredients or a long preparation time, making them an ideal recipe for a quick yet delicious dish. To achieve perfect pancakes, start by mixing liquid ingredients like buttermilk, egg, and ricotta cheese, with dry ingredients, such as flour, baking powder, and cinnamon. This approach ensures a uniform batter consistency and helps the pancakes cook evenly.

Ingredients

• 2 apples (preferably a sweet, crunchy variety like Gala)
• 1 egg
• 1 cup buttermilk
• 9 oz ricotta cheese
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 6 tablespoons butter
• 6 tablespoons oil

Preparation:

    
1. Prepare the batter: In a bowl, mix the egg, buttermilk, ricotta, sugar, and vanilla extract. Add sifted flour, baking powder, baking soda, and cinnamon. Mix until combined.
2. Apples: Peel the apples, remove the cores, and slice them into pieces about 1/5 inch thick.
3. Frying: Heat butter and oil in a pan. Place a few apple slices on the pan, then spoon portions of the batter on top. Fry on both sides until golden brown.

Fluffy ricotta and apple pancakes are a simple yet incredibly delicious recipe that will appeal to both adults and children. Try them and see how easy it can be to prepare a tasty and healthy breakfast or snack.