Flaxseed magic: how to make regal meat patties that boost digestive health

If you're searching for a flavorful dinner recipe for your family, consider this innovative ground meat patties recipe. Its regal twist is sure to captivate all meat enthusiasts. Plus, it requires only one special ingredient. This ingredient is affordable and easily obtainable and significantly benefits the body, particularly the digestive system.

These regal ground meat patties could be an exciting variation and a perfect alternative to traditional meatballs. Instead of using soaked bread, add ground flaxseed and a small amount of butter to your meat mixture to create juicy, tender, and firm patties. Uniquely, flaxseed breadcrumbs are also used to provide added crunchiness.

By substituting classic breadcrumbs with flax seeds, the patties gain more flavor and nutritional value. (Flaxseed is prominent in natural medicine and is known for its numerous applications, particularly aiding digestive health). Remember to grind the flax seeds yourself, as pre-ground versions may oxidize quickly.

Ingredients:

• 1.1 lbs ground meat,
• 1 egg,
• 1 onion,
• 0.2 lbs butter,
• 1 cup of flaxseed ground into a fine powder,
• Cooking oil for frying,
• Salt, pepper.

Instructions:

1. Peel the onion, chop it finely, and sauté in hot oil,
2. Combine the ground meat with the cooled, sautéed onion, egg, salt, pepper, and half a cup of ground flaxseed. Mix until all the ingredients are evenly distributed.
3. Form patties from the meat mixture and place a small teaspoon of butter in the center of each one. Shape the patties with the butter encased.
4. Coat the patties in the remaining ground flaxseed and fry in hot oil until they are golden brown on both sides.
5. Transfer the cooked patties to a dish lined with paper towels to drain excess fat.
6. Serve with potatoes or grains alongside your favorite salad.